FRENCH TOAST STICKS

serves 3-4 people
start to finish is 30 minutes

Ingredients:
6 slices of bread
2 eggs
1/2 cup of milk
1/4 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon oil
Garnishes: maple syrup, powdered sugar or cream cheese

Kitchen supplies:
kitchen scissors, whisk, mixing bowl, measuring cups & spoons, skillet or griddle, potato masher, and spatula.

What to do:
1.Cut each bread slice into three or four sticks using kitchen scissors.
2.Crack each egg into a bowl.
3.Beat eggs with whiskin a mixing bowl and then mix milk, cinnamon, and sugar.
4.Dunk each bread stick into the mixture one at a time, letting the bread soak up the egg.
5.Spread oil on a hot griddle or skillet. Add bread sticks and fry over medium heat for two or three minutes.
6.Squish with a potoato masher gently so each piece is crispy in the center without burning the crust.
7.Flip with a spatula when crispy on one side; repeat on the other side.
8.Add maple syrup and powdered surgar or spread with cream cheese and enjoy!